• 1 Rabbit
• Sunflower Oil
• Fresh Garlic
• Dry White Wine
• Thyme
• Salt
• Pepper

Cut rabbit in medium sized pieces.
Chop some garlic.

In a large bowl place the rabbit and cover with white wine.

Mix in the garlic, Thyme, and add some salt and pepper.

Cover and leave in the fridge overnight or for approx. 6 hrs

In a large shallow frying pan heat some sunflower oil.

Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown) Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well.

You may add salt, pepper and thyme (or your favourite herb).

Sprinkle more white wine occasionally.
Rabbit may be served with French fries and salad.