• 600g flour
• 10g salt
• 15g sugar
• 15g margerine
• 25g yeast
• 345ml luke warm water
• 1 tablespoon milk

Mix the flour, salt and margerine. Add the yeast.
Make a mixture of the luke warm water, sugar and the milk.

Add on to the flour and knead the mixture well until the dough is white and elasticated.
Place in a bowl, seal with cling film and a wet dishtowel, place in a warm place for about 1 hour.
Work the dough, cut into small pieces (50g). Place on a baking tray, paste with egg, cut with a knife and let the pieces rest for about 15 minutes.

Cook in oven 450F (232C) gas mark 6-8 for 12-15 minutes.